Radhuni chicken masala has all the spices necessary to prepare a chicken dish in just the right amounts. with just salt, chicken, onions, oil and radhuni chicken masala, you will be ready to cook a tasty chicken dish!
Chilli, Turmeric, Ginger, Garlic, Aniseed, Coriander, Cinnamon, Bayleaf, Salt, Cumin, Black pepper
Steps of Cooking:
Cut and wash meat properly. Heat Oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and a cup (250ml sized cup) water in the fried onion and stir for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.