The proper mixing of different spices according to the age-old recipe of biryani comes to you in radhuni biryani masala. get the unique taste of mutton, beef and chicken biryani at your home with ease.
Steps of cooking
Heat 5 tablespoons oil in a vessel and add rice. Fry for 10-15 minutes on medium flame. Now add 1 cup milk, 1 liter of water, required salt and cover the vessel and cook on high flame. When the water dries up, mix meat with rice and spread sugar mixed grinded onion, fried potato, whole green chilli, pistachio nut, plums, raisins, rose water and ghee on it. Cover the vessel and Keep on low flame for 25-30 minutes. Meantime, shake the vessel 2-3 times.