The instant noodles have become an important component of global diet. The variations in processing techniques also results in sub classification of noodles into four types, that is, fresh, dried, boiled, and steamed noodles.
Egg stick noodles are versatile Chinese noodles. Enjoy in noodle soups, with stir fries or even with a simple dipping sauce. They are also perfect for dan dan noodles.
Cook the noodles in boiling water for 3 minutes, then turn down to a simmer and cook until tender.